Food Hygiene Ratings for Hotel Chocolat

128 locations inspected across the UK. Average rating: 5.0/5.

128
Locations
5.0/5
Average Rating
97.3%
Rated 5/5
0.0%
Rated 0 or 1

Rating distribution

Very Good97.3%110
Good2.7%3
Satisfactory0.0%0
Improvement Needed0.0%0
Major Improvement0.0%0
Urgent Improvement0.0%0

Hotel Chocolat has 128 locations across the UK that have been inspected under the Food Hygiene Rating Scheme. The average food hygiene rating is 5.0 out of 5. This is above the national average of 4.7/5, indicating strong food hygiene standards across the chain.

Of all rated locations, 97.3% have achieved the top rating of 5 (Very Good), while 0.0% are rated 0 or 1, indicating urgent or major improvement is needed.

Ratings vary by location — Birmingham has the lowest average rating for Hotel Chocolat while Birmingham has the highest. Individual restaurant hygiene depends on local management, so always check the rating of the specific branch you plan to visit.

Source snapshot retrieved: July 26, 2026. Ratings may have changed since retrieval; verify with the linked authority.

Locations by local authority (top 10)

Local AuthorityLocationsAvg Rating
Westminster55.0/5
Glasgow City40.0/5
Birmingham35.0/5
Camden35.0/5
Leeds35.0/5
Manchester35.0/5
Sheffield35.0/5
York35.0/5
Belfast City25.0/5
Bromley25.0/5

Frequently asked questions

What is Hotel Chocolat's average food hygiene rating?+

Hotel Chocolat has an average food hygiene rating of 5.0 out of 5 across 128 inspected locations in the UK. This is above the national average of 4.7/5.

How many Hotel Chocolat locations have a rating of 5?+

The source snapshot contains 110 Hotel Chocolat locations with the highest rating of 5 (Very Good), representing 97.3% of all rated branches.

Which Hotel Chocolat has the lowest food hygiene rating?+

The lowest rated Hotel Chocolat locations are in areas like Birmingham. There are 0 locations rated 0 or 1, indicating they require urgent or major improvement. Always check the specific rating of the branch you plan to visit.

Data from official government food safety agencies