Food Hygiene Ratings for Popeyes

112 locations inspected across the UK. Average rating: 4.9/5.

112
Locations
4.9/5
Average Rating
88.4%
Rated 5/5
0.0%
Rated 0 or 1

Rating distribution

Very Good88.4%84
Good9.5%9
Satisfactory1.1%1
Improvement Needed1.1%1
Major Improvement0.0%0
Urgent Improvement0.0%0

Popeyes has 112 locations across the UK that have been inspected under the Food Hygiene Rating Scheme. The average food hygiene rating is 4.9 out of 5. This is in line with the national average of 4.7/5.

Of all rated locations, 88.4% have achieved the top rating of 5 (Very Good), while 0.0% are rated 0 or 1, indicating urgent or major improvement is needed.

Ratings vary by location — Birmingham has the lowest average rating for Popeyes while Birmingham has the highest. Individual restaurant hygiene depends on local management, so always check the rating of the specific branch you plan to visit.

Source snapshot retrieved: July 22, 2026. Ratings may have changed since retrieval; verify with the linked authority.

Lowest rated locations

NamePost CodeLocal AuthorityRatingDate
PopeyesE1 4UTTower Hamlets2Jun 29, 2026

Locations by local authority (top 10)

Local AuthorityLocationsAvg Rating
Birmingham55.0/5
Manchester45.0/5
Greenwich35.0/5
Liverpool35.0/5
Aberdeen City20.0/5
Bristol25.0/5
Camden25.0/5
Coventry25.0/5
Dudley20.0/5
Edinburgh (City of)20.0/5

Frequently asked questions

What is Popeyes's average food hygiene rating?+

Popeyes has an average food hygiene rating of 4.9 out of 5 across 112 inspected locations in the UK. This is above the national average of 4.7/5.

How many Popeyes locations have a rating of 5?+

The source snapshot contains 84 Popeyes locations with the highest rating of 5 (Very Good), representing 88.4% of all rated branches.

Which Popeyes has the lowest food hygiene rating?+

The lowest rated Popeyes locations are in areas like Birmingham. There are 0 locations rated 0 or 1, indicating they require urgent or major improvement. Always check the specific rating of the branch you plan to visit.

Data from official government food safety agencies