Food Hygiene Ratings for Card Factory

518 locations inspected across the UK. Average rating: 5.0/5.

518
Locations
5.0/5
Average Rating
98.8%
Rated 5/5
0.0%
Rated 0 or 1

Rating distribution

Very Good98.8%80
Good1.2%1
Satisfactory0.0%0
Improvement Needed0.0%0
Major Improvement0.0%0
Urgent Improvement0.0%0

Card Factory has 518 locations across the UK that have been inspected under the Food Hygiene Rating Scheme. The average food hygiene rating is 5.0 out of 5. This is above the national average of 4.7/5, indicating strong food hygiene standards across the chain.

Of all rated locations, 98.8% have achieved the top rating of 5 (Very Good), while 0.0% are rated 0 or 1, indicating urgent or major improvement is needed.

Ratings vary by location — Birmingham has the lowest average rating for Card Factory while Birmingham has the highest. Individual restaurant hygiene depends on local management, so always check the rating of the specific branch you plan to visit.

Source snapshot retrieved: July 26, 2026. Ratings may have changed since retrieval; verify with the linked authority.

Locations by local authority (top 10)

Local AuthorityLocationsAvg Rating
Birmingham135.0/5
Durham135.0/5
Dudley80.0/5
Leeds85.0/5
North Yorkshire85.0/5
Bromley75.0/5
Glasgow City60.0/5
Havering60.0/5
Manchester65.0/5
Newcastle Upon Tyne60.0/5

Frequently asked questions

What is Card Factory's average food hygiene rating?+

Card Factory has an average food hygiene rating of 5.0 out of 5 across 518 inspected locations in the UK. This is above the national average of 4.7/5.

How many Card Factory locations have a rating of 5?+

The source snapshot contains 80 Card Factory locations with the highest rating of 5 (Very Good), representing 98.8% of all rated branches.

Which Card Factory has the lowest food hygiene rating?+

The lowest rated Card Factory locations are in areas like Birmingham. There are 0 locations rated 0 or 1, indicating they require urgent or major improvement. Always check the specific rating of the branch you plan to visit.

Data from official government food safety agencies