Food Hygiene Ratings in Bournemouth, Christchurch and Poole

3,509 food businesses inspected. Average rating: 4.8 out of 5. 87.7% rated "very good".

3,509
Businesses
4.8/5
Average Rating
20
Rated 0 or 1
87.7%
Rated 5/5

Rating distribution

Very Good87.7%2,581
Good8.2%240
Satisfactory3.0%87
Improvement Needed0.5%14
Major Improvement0.6%18
Urgent Improvement0.1%2

Business types

Restaurant/Cafe/Canteen95727.3%
Retailers - other59016.8%
Other catering premises53115.1%
Takeaway/sandwich shop3319.4%
Caring Premises2567.3%
Pub/bar/nightclub2116.0%
Mobile caterer1734.9%
School/college/university1524.3%

Food hygiene ratings in Bournemouth, Christchurch and Poole are assessed under the Food Hygiene Rating Scheme (FHRS), operated by the Food Standards Agency in partnership with local authorities. Every food business that handles, stores, prepares, or sells food is inspected by trained environmental health officers. Ratings run from 0 (urgent improvement necessary) to 5 (very good). The inspection covers hygienic food handling, the physical condition of the premises, and how food safety is managed.

The source snapshot contains 3,509 registered food businesses for Bournemouth, Christchurch and Poole. Of these, 2,942 have been rated under the FHRS. The area performs well above the national average, with 87.7% of businesses achieving the top rating of 5. The average rating across the authority is 4.8 out of 5. The snapshot contains 20 businesses rated 0 or 1, meaning they required urgent or major improvement to meet food hygiene standards.

If you are eating out in this area, look for the green FHRS sticker displayed at the entrance of food premises. Businesses rated 3 or above are generally considered satisfactory, but a rating of 5 gives the strongest assurance. If a business has a low rating, it does not necessarily mean the food is unsafe right now, as improvements may have been made since the last inspection, but it does indicate that significant issues were found.

Source snapshot retrieved: July 26, 2026. Ratings may have changed since retrieval; verify with the linked authority.

Lowest rated establishments

NameAddressRatingDate
Palm LoungeBH2 5PW0Apr 22, 2026
Rania Mini MarketBH7 6DF0Aug 14, 2025
Ahmed Food StoreBH8 8UH1Nov 11, 2025
Avon Lee Lodge Rest HomeBH23 7JU1Jun 02, 2026
Black Sea SupermarketBH1 1PH1Oct 28, 2025
BLT's Sandwich BarBH14 9DS1Nov 25, 2025
Corpus Christi Catholic Primary SchoolBH5 2BX1Apr 23, 2026
Crusty Bread Artisan BakeryBH14 9DZ1Jun 04, 2025
Fresh and Delish Mother TasteBH1 2HZ1Jun 17, 2025
Lagareiro Eats aka NortadaBH7 6BT1Nov 07, 2025
Maravi & WellnessBH1 2AF1May 15, 2025
Mi Ya Japanese RestaurantBH4 9EF1Mar 12, 2026
NativBH1 1PH1Apr 01, 2026
No1 South African ShopBH23 2RR1Mar 12, 2026
Pamir BBQ ExpressBH8 8BZ1Sep 25, 2025

Frequently asked questions

How many restaurants in Bournemouth, Christchurch and Poole have a 5 rating?+

The source snapshot contains 2,581 food businesses in Bournemouth, Christchurch and Poole with the highest FHRS rating of 5 (Very Good), representing 87.7% of all rated establishments. A rating of 5 means that the business was found to have very good hygiene standards at the time of inspection.

What does a food hygiene rating of 1 mean in Bournemouth, Christchurch and Poole?+

A food hygiene rating of 1 means 'Major Improvement Necessary'. This indicates that the food business was found to have significant problems with hygiene standards during its most recent inspection. The business is required to make substantial improvements. While it can remain open, it should be re-inspected to confirm improvements have been made.

How often are food businesses inspected in Bournemouth, Christchurch and Poole?+

Inspection frequency in Bournemouth, Christchurch and Poole depends on the risk level of the business. High-risk establishments (such as those with previous low ratings) may be inspected every 6 months, while low-risk businesses with a consistent rating of 5 may only be inspected every 2-3 years. The local authority's environmental health team manages the inspection schedule.

Data from official government food safety agencies