Food Hygiene Ratings in Bournemouth, Christchurch and Poole

3,580 food businesses in the source snapshot. Average rating: 4.8 out of 5. 87.8% rated "very good".

3,580
Businesses
4.8/5
Average Rating
14
Rated 0 or 1
87.8%
Rated 5/5

Rating distribution

Very Good87.8%2,586
Good8.2%242
Satisfactory2.9%86
Improvement Needed0.5%16
Major Improvement0.4%12
Urgent Improvement0.1%2

Business types

Restaurant/Cafe/Canteen96827.0%
Retailers - other59516.6%
Other catering premises56815.9%
Takeaway/sandwich shop3349.3%
Caring Premises2567.2%
Pub/bar/nightclub2125.9%
Mobile caterer1885.3%
School/college/university1554.3%

Food hygiene ratings in Bournemouth, Christchurch and Poole are assessed under the Food Hygiene Rating Scheme (FHRS), operated by the Food Standards Agency in partnership with local authorities. Inspections are carried out by trained environmental health officers; not every registered business has a published rating. Ratings run from 0 (urgent improvement necessary) to 5 (very good). The inspection covers hygienic food handling, the physical condition of the premises, and how food safety is managed.

The source snapshot contains 3,580 registered food businesses for Bournemouth, Christchurch and Poole. Of these, 2,944 have been rated under the FHRS. The area performs well above the national average, with 87.8% of businesses achieving the top rating of 5. The average rating across the authority is 4.8 out of 5. The snapshot contains 14 businesses rated 0 or 1, meaning they required urgent or major improvement to meet food hygiene standards.

If you are eating out in this area, look for the green FHRS sticker displayed at the entrance of food premises. Businesses rated 3 or above are generally considered satisfactory, but a rating of 5 gives the strongest assurance. If a business has a low rating, it does not necessarily mean the food is unsafe right now, as improvements may have been made since the last inspection, but it does indicate that significant issues were found.

Source snapshots

Retrieval is not an inspection date. Ratings may change; verify individual businesses with the official authority. Missing or conflicting results are not counted as a pass.

Lowest rated establishments

NameAddressRatingDate
Rania Mini MarketBH7 6DF0Aug 14, 2025
Smile GrillBH8 8UH0Jun 23, 2026
Ahmed Food StoreBH8 8UH1Nov 11, 2025
BLT's Sandwich BarBH14 9DS1Nov 25, 2025
ChatimeBH1 1LL1Jun 16, 2026
Hotel Celebrity Bournemouth East CliffBH1 3DD1May 13, 2026
International Food CentreBH8 8US1Jun 12, 2026
LA Chicken Bournemouth LtdBH7 6BQ1Aug 18, 2026
Lagareiro Eats aka NortadaBH7 6BT1Nov 07, 2025
Lark RiseBH9 2AN1Jul 02, 2026
Lyo CafeBH1 1EN1Aug 25, 2026
New CapitalBH15 4AT1Jul 23, 2026
Talard Thai LtdBH1 4NB1Feb 11, 2026
TruskawkaBH2 5PS1Dec 02, 2025
BenenbriniBH1 2HZ2May 13, 2026

Frequently asked questions

How many restaurants in Bournemouth, Christchurch and Poole have a 5 rating?+

The source snapshot contains 2,586 food businesses in Bournemouth, Christchurch and Poole with the highest FHRS rating of 5 (Very Good), representing 87.8% of all rated establishments. A rating of 5 means that the business was found to have very good hygiene standards at the time of inspection.

What does a food hygiene rating of 1 mean in Bournemouth, Christchurch and Poole?+

A food hygiene rating of 1 means 'Major Improvement Necessary'. This indicates that the food business was found to have significant problems with hygiene standards during its most recent inspection. The business is required to make substantial improvements. While it can remain open, it should be re-inspected to confirm improvements have been made.

How often are food businesses inspected in Bournemouth, Christchurch and Poole?+

Inspection frequency in Bournemouth, Christchurch and Poole depends on the risk level of the business. High-risk establishments (such as those with previous low ratings) may be inspected every 6 months, while low-risk businesses with a consistent rating of 5 may only be inspected every 2-3 years. The local authority's environmental health team manages the inspection schedule.

Data from official government food safety agencies