Food Hygiene Ratings for Greggs Plc

495 locations inspected across the UK. Average rating: 5.0/5.

495
Locations
5.0/5
Average Rating
97.3%
Rated 5/5
0.0%
Rated 0 or 1

Rating distribution

Very Good97.3%399
Good2.7%11
Satisfactory0.0%0
Improvement Needed0.0%0
Major Improvement0.0%0
Urgent Improvement0.0%0

Greggs Plc has 495 locations across the UK that have been inspected under the Food Hygiene Rating Scheme. The average food hygiene rating is 5.0 out of 5. This is above the national average of 4.7/5, indicating strong food hygiene standards across the chain.

Of all rated locations, 97.3% have achieved the top rating of 5 (Very Good), while 0.0% are rated 0 or 1, indicating urgent or major improvement is needed.

Ratings vary by location — Central Bedfordshire has the lowest average rating for Greggs Plc while Antrim and Newtownabbey has the highest. Individual restaurant hygiene depends on local management, so always check the rating of the specific branch you plan to visit.

Source snapshot retrieved: July 26, 2026. Ratings may have changed since retrieval; verify with the linked authority.

Locations by local authority (top 10)

Local AuthorityLocationsAvg Rating
South Gloucestershire135.0/5
Cardiff125.0/5
Wolverhampton105.0/5
Sandwell95.0/5
Swansea95.0/5
Newcastle Upon Tyne85.0/5
Somerset85.0/5
Bristol75.0/5
Glasgow City70.0/5
Sheffield75.0/5

Frequently asked questions

What is Greggs Plc's average food hygiene rating?+

Greggs Plc has an average food hygiene rating of 5.0 out of 5 across 495 inspected locations in the UK. This is above the national average of 4.7/5.

How many Greggs Plc locations have a rating of 5?+

The source snapshot contains 399 Greggs Plc locations with the highest rating of 5 (Very Good), representing 97.3% of all rated branches.

Which Greggs Plc has the lowest food hygiene rating?+

The lowest rated Greggs Plc locations are in areas like Central Bedfordshire. There are 0 locations rated 0 or 1, indicating they require urgent or major improvement. Always check the specific rating of the branch you plan to visit.

Data from official government food safety agencies