Food Hygiene Ratings for Breakfast Club

162 locations inspected across the UK. Average rating: 4.9/5.

162
Locations
4.9/5
Average Rating
90.2%
Rated 5/5
0.0%
Rated 0 or 1

Rating distribution

Very Good90.2%119
Good9.1%12
Satisfactory0.8%1
Improvement Needed0.0%0
Major Improvement0.0%0
Urgent Improvement0.0%0

Breakfast Club has 162 locations across the UK that have been inspected under the Food Hygiene Rating Scheme. The average food hygiene rating is 4.9 out of 5. This is in line with the national average of 4.7/5.

Of all rated locations, 90.2% have achieved the top rating of 5 (Very Good), while 0.0% are rated 0 or 1, indicating urgent or major improvement is needed.

Ratings vary by location — Enfield has the lowest average rating for Breakfast Club while Canterbury City has the highest. Individual restaurant hygiene depends on local management, so always check the rating of the specific branch you plan to visit.

Source snapshot retrieved: July 26, 2026. Ratings may have changed since retrieval; verify with the linked authority.

Locations by local authority (top 10)

Local AuthorityLocationsAvg Rating
Wakefield255.0/5
Powys204.9/5
Preston104.8/5
South Tyneside85.0/5
Kirklees75.0/5
Enfield54.5/5
West Northamptonshire54.8/5
Canterbury City45.0/5
Chichester35.0/5
East Cambridgeshire34.7/5

Frequently asked questions

What is Breakfast Club's average food hygiene rating?+

Breakfast Club has an average food hygiene rating of 4.9 out of 5 across 162 inspected locations in the UK. This is above the national average of 4.7/5.

How many Breakfast Club locations have a rating of 5?+

The source snapshot contains 119 Breakfast Club locations with the highest rating of 5 (Very Good), representing 90.2% of all rated branches.

Which Breakfast Club has the lowest food hygiene rating?+

The lowest rated Breakfast Club locations are in areas like Enfield. There are 0 locations rated 0 or 1, indicating they require urgent or major improvement. Always check the specific rating of the branch you plan to visit.

Data from official government food safety agencies