105 Steakhouse restaurants inspected. 100.0% earned a Grade A.
There are 105 Steakhouse restaurants in New York City tracked by the Department of Health and Mental Hygiene. Of those with a current letter grade, 100.0% have earned a Grade A, the highest mark for food safety. This is above the citywide average of 94.6%, indicating that Steakhouse restaurants tend to perform well in inspections.
Grade C restaurants — those scoring 28 or more violation points — account for 0.0% of graded Steakhouse establishments. Common violations across all cuisines include improper food temperature, evidence of pests, and inadequate hand-washing facilities.
When choosing a Steakhouse restaurant in NYC, the letter grade posted in the front window is your quickest indicator of food safety. A Grade A means the fewest violations were found. Check the inspection date to see how recent the result is.
Retrieval is not an inspection date. Ratings may change; verify individual businesses with the official authority. Missing or conflicting results are not counted as a pass.
| Borough | Restaurants | % Grade A | % Grade C |
|---|---|---|---|
| Bronx | 3 | 100.0% | 0.0% |
| Brooklyn | 10 | 100.0% | 0.0% |
| Manhattan | 42 | 100.0% | 0.0% |
| Queens | 10 | 100.0% | 0.0% |
| Staten Island | 2 | 100.0% | 0.0% |
The source snapshot contains 67 Steakhouse restaurants in New York City with a Grade A, representing 100.0% of all graded Steakhouse establishments.
0.0% of graded Steakhouse restaurants in NYC have a Grade C, meaning they scored 28 or more violation points during their most recent inspection.
Grade A rates for Steakhouse restaurants vary across NYC's boroughs. Check the borough breakdown table above for a detailed comparison.