Frozen Desserts Restaurant Inspection Grades in New York City

389 Frozen Desserts restaurants inspected. 97.2% earned a Grade A.

389
Restaurants
97.2%
Grade A
0.0%
Grade C

Grade distribution

Grade A97.2%273
Grade B2.8%8
Grade C0.0%0

There are 389 Frozen Desserts restaurants in New York City tracked by the Department of Health and Mental Hygiene. Of those with a current letter grade, 97.2% have earned a Grade A, the highest mark for food safety. This is roughly in line with the citywide average of 94.6%.

Grade C restaurants — those scoring 28 or more violation points — account for 0.0% of graded Frozen Desserts establishments. Common violations across all cuisines include improper food temperature, evidence of pests, and inadequate hand-washing facilities.

When choosing a Frozen Desserts restaurant in NYC, the letter grade posted in the front window is your quickest indicator of food safety. A Grade A means the fewest violations were found. Check the inspection date to see how recent the result is.

Source snapshots

Retrieval is not an inspection date. Ratings may change; verify individual businesses with the official authority. Missing or conflicting results are not counted as a pass.

Performance by borough

BoroughRestaurants% Grade A% Grade C
Bronx2295.5%0.0%
Brooklyn6798.5%0.0%
Manhattan9993.9%0.0%
Queens66100.0%0.0%
Staten Island27100.0%0.0%

Frequently asked questions

How many Frozen Desserts restaurants in NYC have a Grade A?+

The source snapshot contains 273 Frozen Desserts restaurants in New York City with a Grade A, representing 97.2% of all graded Frozen Desserts establishments.

What percentage of Frozen Desserts restaurants have a Grade C?+

0.0% of graded Frozen Desserts restaurants in NYC have a Grade C, meaning they scored 28 or more violation points during their most recent inspection.

Which borough has the best Frozen Desserts restaurant grades?+

Grade A rates for Frozen Desserts restaurants vary across NYC's boroughs. Check the borough breakdown table above for a detailed comparison.

Data from official government food safety agencies