Greek Restaurant Inspection Grades in New York City

148 Greek restaurants inspected. 91.8% earned a Grade A.

148
Restaurants
91.8%
Grade A
2.1%
Grade C

Grade distribution

Grade A91.8%89
Grade B6.2%6
Grade C2.1%2

There are 148 Greek restaurants in New York City tracked by the Department of Health and Mental Hygiene. Of those with a current letter grade, 91.8% have earned a Grade A, the highest mark for food safety. This is roughly in line with the citywide average of 94.6%.

Grade C restaurants — those scoring 28 or more violation points — account for 2.1% of graded Greek establishments. Common violations across all cuisines include improper food temperature, evidence of pests, and inadequate hand-washing facilities.

When choosing a Greek restaurant in NYC, the letter grade posted in the front window is your quickest indicator of food safety. A Grade A means the fewest violations were found. Check the inspection date to see how recent the result is.

Source snapshots

Retrieval is not an inspection date. Ratings may change; verify individual businesses with the official authority. Missing or conflicting results are not counted as a pass.

Worst-scored restaurants

NameBoroughGradeScoreDate
AVENUE CAFEQueensC51Aug 05, 2026
MYKONIAN HOUSEManhattanC41Sep 09, 2026

Performance by borough

BoroughRestaurants% Grade A% Grade C
Bronx3100.0%0.0%
Brooklyn1392.3%0.0%
Manhattan3889.5%2.6%
Queens4092.5%2.5%
Staten Island3100.0%0.0%

Frequently asked questions

How many Greek restaurants in NYC have a Grade A?+

The source snapshot contains 89 Greek restaurants in New York City with a Grade A, representing 91.8% of all graded Greek establishments.

What percentage of Greek restaurants have a Grade C?+

2.1% of graded Greek restaurants in NYC have a Grade C, meaning they scored 28 or more violation points during their most recent inspection.

Which borough has the best Greek restaurant grades?+

Grade A rates for Greek restaurants vary across NYC's boroughs. Check the borough breakdown table above for a detailed comparison.

Data from official government food safety agencies