110 Southeast Asian restaurants inspected. 92.0% earned a Grade A.
There are 110 Southeast Asian restaurants in New York City tracked by the Department of Health and Mental Hygiene. Of those with a current letter grade, 92.0% have earned a Grade A, the highest mark for food safety. This is roughly in line with the citywide average of 93.5%.
Grade C restaurants — those scoring 28 or more violation points — account for 0.0% of graded Southeast Asian establishments. Common violations across all cuisines include improper food temperature, evidence of pests, and inadequate hand-washing facilities.
When choosing a Southeast Asian restaurant in NYC, the letter grade posted in the front window is your quickest indicator of food safety. A Grade A means the fewest violations were found. Check the inspection date to see how recent the result is.
| Borough | Restaurants | % Grade A | % Grade C |
|---|---|---|---|
| Brooklyn | 32 | 87.5% | 0.0% |
| Manhattan | 27 | 100.0% | 0.0% |
| Queens | 16 | 87.5% | 0.0% |
The source snapshot contains 69 Southeast Asian restaurants in New York City with a Grade A, representing 92.0% of all graded Southeast Asian establishments.
0.0% of graded Southeast Asian restaurants in NYC have a Grade C, meaning they scored 28 or more violation points during their most recent inspection.
Grade A rates for Southeast Asian restaurants vary across NYC's boroughs. Check the borough breakdown table above for a detailed comparison.