105 Peruvian restaurants inspected. 85.5% earned a Grade A.
There are 105 Peruvian restaurants in New York City tracked by the Department of Health and Mental Hygiene. Of those with a current letter grade, 85.5% have earned a Grade A, the highest mark for food safety. This is below the citywide average of 93.5%, suggesting that Peruvian restaurants may face more inspection challenges.
Grade C restaurants — those scoring 28 or more violation points — account for 0.0% of graded Peruvian establishments. Common violations across all cuisines include improper food temperature, evidence of pests, and inadequate hand-washing facilities.
When choosing a Peruvian restaurant in NYC, the letter grade posted in the front window is your quickest indicator of food safety. A Grade A means the fewest violations were found. Check the inspection date to see how recent the result is.
| Borough | Restaurants | % Grade A | % Grade C |
|---|---|---|---|
| Bronx | 3 | 100.0% | 0.0% |
| Brooklyn | 7 | 100.0% | 0.0% |
| Manhattan | 12 | 91.7% | 0.0% |
| Queens | 45 | 80.0% | 0.0% |
| Staten Island | 2 | 100.0% | 0.0% |
The source snapshot contains 59 Peruvian restaurants in New York City with a Grade A, representing 85.5% of all graded Peruvian establishments.
0.0% of graded Peruvian restaurants in NYC have a Grade C, meaning they scored 28 or more violation points during their most recent inspection.
Grade A rates for Peruvian restaurants vary across NYC's boroughs. Check the borough breakdown table above for a detailed comparison.