Food Hygiene Ratings for Nandos

119 locations inspected across the UK. Average rating: 5.0/5.

119
Locations
5.0/5
Average Rating
99.1%
Rated 5/5
0.0%
Rated 0 or 1

Rating distribution

Very Good99.1%107
Good0.9%1
Satisfactory0.0%0
Improvement Needed0.0%0
Major Improvement0.0%0
Urgent Improvement0.0%0

Nandos has 119 locations across the UK that have been inspected under the Food Hygiene Rating Scheme. The average food hygiene rating is 5.0 out of 5. This is above the national average of 4.7/5, indicating strong food hygiene standards across the chain.

Of all rated locations, 99.1% have achieved the top rating of 5 (Very Good), while 0.0% are rated 0 or 1, indicating urgent or major improvement is needed.

Ratings vary by location — Birmingham has the lowest average rating for Nandos while Birmingham has the highest. Individual restaurant hygiene depends on local management, so always check the rating of the specific branch you plan to visit.

Source snapshot retrieved: July 26, 2026. Ratings may have changed since retrieval; verify with the linked authority.

Locations by local authority (top 10)

Local AuthorityLocationsAvg Rating
Westminster115.0/5
Birmingham65.0/5
Hammersmith and Fulham45.0/5
Leeds45.0/5
Bournemouth, Christchurch and Poole35.0/5
Buckinghamshire35.0/5
Southwark35.0/5
Thurrock35.0/5
Watford35.0/5
Basingstoke and Deane25.0/5

Frequently asked questions

What is Nandos's average food hygiene rating?+

Nandos has an average food hygiene rating of 5.0 out of 5 across 119 inspected locations in the UK. This is above the national average of 4.7/5.

How many Nandos locations have a rating of 5?+

The source snapshot contains 107 Nandos locations with the highest rating of 5 (Very Good), representing 99.1% of all rated branches.

Which Nandos has the lowest food hygiene rating?+

The lowest rated Nandos locations are in areas like Birmingham. There are 0 locations rated 0 or 1, indicating they require urgent or major improvement. Always check the specific rating of the branch you plan to visit.

Data from official government food safety agencies