200 New American restaurants inspected. 95.6% earned a Grade A.
There are 200 New American restaurants in New York City tracked by the Department of Health and Mental Hygiene. Of those with a current letter grade, 95.6% have earned a Grade A, the highest mark for food safety. This is roughly in line with the citywide average of 93.5%.
Grade C restaurants — those scoring 28 or more violation points — account for 0.0% of graded New American establishments. Common violations across all cuisines include improper food temperature, evidence of pests, and inadequate hand-washing facilities.
When choosing a New American restaurant in NYC, the letter grade posted in the front window is your quickest indicator of food safety. A Grade A means the fewest violations were found. Check the inspection date to see how recent the result is.
| Borough | Restaurants | % Grade A | % Grade C |
|---|---|---|---|
| Brooklyn | 32 | 93.8% | 0.0% |
| Manhattan | 89 | 95.5% | 0.0% |
| Queens | 15 | 100.0% | 0.0% |
The source snapshot contains 131 New American restaurants in New York City with a Grade A, representing 95.6% of all graded New American establishments.
0.0% of graded New American restaurants in NYC have a Grade C, meaning they scored 28 or more violation points during their most recent inspection.
Grade A rates for New American restaurants vary across NYC's boroughs. Check the borough breakdown table above for a detailed comparison.