Food Hygiene Ratings for Greggs

1,723 locations inspected across the UK. Average rating: 5.0/5.

1,723
Locations
5.0/5
Average Rating
96.8%
Rated 5/5
0.0%
Rated 0 or 1

Rating distribution

Very Good96.8%1,464
Good3.2%48
Satisfactory0.0%0
Improvement Needed0.0%0
Major Improvement0.0%0
Urgent Improvement0.0%0

Greggs has 1,723 locations across the UK that have been inspected under the Food Hygiene Rating Scheme. The average food hygiene rating is 5.0 out of 5. This is above the national average of 4.7/5, indicating strong food hygiene standards across the chain.

Of all rated locations, 96.8% have achieved the top rating of 5 (Very Good), while 0.0% are rated 0 or 1, indicating urgent or major improvement is needed.

Ratings vary by location — Barking and Dagenham has the lowest average rating for Greggs while Amber Valley has the highest. Individual restaurant hygiene depends on local management, so always check the rating of the specific branch you plan to visit.

Source snapshot retrieved: July 26, 2026. Ratings may have changed since retrieval; verify with the linked authority.

Locations by local authority (top 10)

Local AuthorityLocationsAvg Rating
Glasgow City530.0/5
Birmingham515.0/5
Manchester304.9/5
Durham295.0/5
Edinburgh (City of)260.0/5
Newcastle Upon Tyne255.0/5
Sunderland245.0/5
Bradford215.0/5
Liverpool204.9/5
Rhondda Cynon Taf195.0/5

Frequently asked questions

What is Greggs's average food hygiene rating?+

Greggs has an average food hygiene rating of 5.0 out of 5 across 1,723 inspected locations in the UK. This is above the national average of 4.7/5.

How many Greggs locations have a rating of 5?+

The source snapshot contains 1,464 Greggs locations with the highest rating of 5 (Very Good), representing 96.8% of all rated branches.

Which Greggs has the lowest food hygiene rating?+

The lowest rated Greggs locations are in areas like Barking and Dagenham. There are 0 locations rated 0 or 1, indicating they require urgent or major improvement. Always check the specific rating of the branch you plan to visit.

Data from official government food safety agencies