Food Hygiene Ratings for Greggs

1,725 locations inspected across the UK. Average rating: 5.0/5.

1,725
Locations
5.0/5
Average Rating
96.7%
Rated 5/5
0.1%
Rated 0 or 1

Rating distribution

Very Good96.7%1,460
Good3.2%49
Satisfactory0.0%0
Improvement Needed0.0%0
Major Improvement0.1%1
Urgent Improvement0.0%0

Greggs has 1,725 locations across the UK that have been inspected under the Food Hygiene Rating Scheme. The average food hygiene rating is 5.0 out of 5. This is above the national average of 4.7/5, indicating strong food hygiene standards across the chain.

Of all rated locations, 96.7% have achieved the top rating of 5 (Very Good), while 0.1% are rated 0 or 1, indicating urgent or major improvement is needed.

Ratings vary by location — West Suffolk has the lowest average rating for Greggs while Amber Valley has the highest. Individual restaurant hygiene depends on local management, so always check the rating of the specific branch you plan to visit.

Source snapshot retrieved: July 22, 2026. Ratings may have changed since retrieval; verify with the linked authority.

Lowest rated locations

NamePost CodeLocal AuthorityRatingDate
GreggsCB8 8LBWest Suffolk1Jul 19, 2026

Locations by local authority (top 10)

Local AuthorityLocationsAvg Rating
Glasgow City540.0/5
Birmingham515.0/5
Manchester304.9/5
Durham295.0/5
Edinburgh (City of)260.0/5
Newcastle Upon Tyne255.0/5
Sunderland245.0/5
Bradford215.0/5
Liverpool204.9/5
Rhondda Cynon Taf195.0/5

Frequently asked questions

What is Greggs's average food hygiene rating?+

Greggs has an average food hygiene rating of 5.0 out of 5 across 1,725 inspected locations in the UK. This is above the national average of 4.7/5.

How many Greggs locations have a rating of 5?+

The source snapshot contains 1,460 Greggs locations with the highest rating of 5 (Very Good), representing 96.7% of all rated branches.

Which Greggs has the lowest food hygiene rating?+

The lowest rated Greggs locations are in areas like West Suffolk. There are 1 locations rated 0 or 1, indicating they require urgent or major improvement. Always check the specific rating of the branch you plan to visit.

Data from official government food safety agencies