Food Hygiene Ratings for Burger King

470 locations inspected across the UK. Average rating: 4.9/5.

470
Locations
4.9/5
Average Rating
93.6%
Rated 5/5
0.2%
Rated 0 or 1

Rating distribution

Very Good93.6%394
Good5.9%25
Satisfactory0.2%1
Improvement Needed0.0%0
Major Improvement0.2%1
Urgent Improvement0.0%0

Burger King has 470 locations across the UK that have been inspected under the Food Hygiene Rating Scheme. The average food hygiene rating is 4.9 out of 5. This is in line with the national average of 4.7/5.

Of all rated locations, 93.6% have achieved the top rating of 5 (Very Good), while 0.2% are rated 0 or 1, indicating urgent or major improvement is needed.

Ratings vary by location — Medway has the lowest average rating for Burger King while Antrim and Newtownabbey has the highest. Individual restaurant hygiene depends on local management, so always check the rating of the specific branch you plan to visit.

Source snapshot retrieved: July 22, 2026. Ratings may have changed since retrieval; verify with the linked authority.

Lowest rated locations

NamePost CodeLocal AuthorityRatingDate
Burger KingGreenwich1Jun 23, 2026

Locations by local authority (top 10)

Local AuthorityLocationsAvg Rating
Glasgow City80.0/5
Wakefield75.0/5
Bournemouth, Christchurch and Poole65.0/5
Cardiff65.0/5
Edinburgh (City of)60.0/5
Leeds65.0/5
Belfast City55.0/5
Bristol55.0/5
Medway54.6/5
Milton Keynes55.0/5

Frequently asked questions

What is Burger King's average food hygiene rating?+

Burger King has an average food hygiene rating of 4.9 out of 5 across 470 inspected locations in the UK. This is above the national average of 4.7/5.

How many Burger King locations have a rating of 5?+

The source snapshot contains 394 Burger King locations with the highest rating of 5 (Very Good), representing 93.6% of all rated branches.

Which Burger King has the lowest food hygiene rating?+

The lowest rated Burger King locations are in areas like Medway. There are 1 locations rated 0 or 1, indicating they require urgent or major improvement. Always check the specific rating of the branch you plan to visit.

Data from official government food safety agencies