Food Hygiene Ratings for Aldi

931 locations inspected across the UK. Average rating: 5.0/5.

931
Locations
5.0/5
Average Rating
98.5%
Rated 5/5
0.0%
Rated 0 or 1

Rating distribution

Very Good98.5%813
Good1.1%9
Satisfactory0.2%2
Improvement Needed0.1%1
Major Improvement0.0%0
Urgent Improvement0.0%0

Aldi has 931 locations across the UK that have been inspected under the Food Hygiene Rating Scheme. The average food hygiene rating is 5.0 out of 5. This is above the national average of 4.7/5, indicating strong food hygiene standards across the chain.

Of all rated locations, 98.5% have achieved the top rating of 5 (Very Good), while 0.0% are rated 0 or 1, indicating urgent or major improvement is needed.

Ratings vary by location — Bolton has the lowest average rating for Aldi while Amber Valley has the highest. Individual restaurant hygiene depends on local management, so always check the rating of the specific branch you plan to visit.

Source snapshot retrieved: July 22, 2026. Ratings may have changed since retrieval; verify with the linked authority.

Lowest rated locations

NamePost CodeLocal AuthorityRatingDate
AldiB11 1ADBirmingham2Jan 06, 2025

Locations by local authority (top 10)

Local AuthorityLocationsAvg Rating
Birmingham184.8/5
Durham125.0/5
Liverpool115.0/5
Dudley105.0/5
North Yorkshire105.0/5
Bradford95.0/5
Fife90.0/5
Kirklees85.0/5
Leeds85.0/5
Northumberland85.0/5

Frequently asked questions

What is Aldi's average food hygiene rating?+

Aldi has an average food hygiene rating of 5.0 out of 5 across 931 inspected locations in the UK. This is above the national average of 4.7/5.

How many Aldi locations have a rating of 5?+

The source snapshot contains 813 Aldi locations with the highest rating of 5 (Very Good), representing 98.5% of all rated branches.

Which Aldi has the lowest food hygiene rating?+

The lowest rated Aldi locations are in areas like Bolton. There are 0 locations rated 0 or 1, indicating they require urgent or major improvement. Always check the specific rating of the branch you plan to visit.

Data from official government food safety agencies