106 Southeast Asian restaurants inspected. 93.6% earned a Grade A.
There are 106 Southeast Asian restaurants in New York City tracked by the Department of Health and Mental Hygiene. Of those with a current letter grade, 93.6% have earned a Grade A, the highest mark for food safety. This is roughly in line with the citywide average of 92.5%.
Grade C restaurants — those scoring 28 or more violation points — account for 1.3% of graded Southeast Asian establishments. Common violations across all cuisines include improper food temperature, evidence of pests, and inadequate hand-washing facilities.
When choosing a Southeast Asian restaurant in NYC, the letter grade posted in the front window is your quickest indicator of food safety. A Grade A means the fewest violations were found. Check the inspection date to see how recent the result is.
| Name | Borough | Grade | Score | Date |
|---|---|---|---|---|
| PHO BANG | Manhattan | C | 52 | Dec 10, 2025 |
| Borough | Restaurants | % Grade A | % Grade C |
|---|---|---|---|
| Brooklyn | 33 | 90.9% | 0.0% |
| Manhattan | 29 | 96.6% | 3.4% |
| Queens | 16 | 93.8% | 0.0% |
There are currently 73 Southeast Asian restaurants in New York City with a Grade A, representing 93.6% of all graded Southeast Asian establishments.
1.3% of graded Southeast Asian restaurants in NYC have a Grade C, meaning they scored 28 or more violation points during their most recent inspection.
Grade A rates for Southeast Asian restaurants vary across NYC's boroughs. Check the borough breakdown table above for a detailed comparison.