Other Restaurant Inspection Grades in New York City

544 Other restaurants inspected. 97.9% earned a Grade A.

544
Restaurants
97.9%
Grade A
0.3%
Grade C

Grade distribution

Grade A97.9%325
Grade B1.8%6
Grade C0.3%1

There are 544 Other restaurants in New York City tracked by the Department of Health and Mental Hygiene. Of those with a current letter grade, 97.9% have earned a Grade A, the highest mark for food safety. This is above the citywide average of 94.6%, indicating that Other restaurants tend to perform well in inspections.

Grade C restaurants — those scoring 28 or more violation points — account for 0.3% of graded Other establishments. Common violations across all cuisines include improper food temperature, evidence of pests, and inadequate hand-washing facilities.

When choosing a Other restaurant in NYC, the letter grade posted in the front window is your quickest indicator of food safety. A Grade A means the fewest violations were found. Check the inspection date to see how recent the result is.

Source snapshots

Retrieval is not an inspection date. Ratings may change; verify individual businesses with the official authority. Missing or conflicting results are not counted as a pass.

Worst-scored restaurants

NameBoroughGradeScoreDate
THE BROTHERS CARIBBEAN RESTAURANTBrooklynC28Sep 01, 2026

Performance by borough

BoroughRestaurants% Grade A% Grade C
Bronx23100.0%0.0%
Brooklyn8896.6%1.1%
Manhattan13597.8%0.0%
Queens68100.0%0.0%
Staten Island1894.4%0.0%

Frequently asked questions

How many Other restaurants in NYC have a Grade A?+

The source snapshot contains 325 Other restaurants in New York City with a Grade A, representing 97.9% of all graded Other establishments.

What percentage of Other restaurants have a Grade C?+

0.3% of graded Other restaurants in NYC have a Grade C, meaning they scored 28 or more violation points during their most recent inspection.

Which borough has the best Other restaurant grades?+

Grade A rates for Other restaurants vary across NYC's boroughs. Check the borough breakdown table above for a detailed comparison.

Data from official government food safety agencies