Mexican Restaurant Inspection Grades in New York City

1,098 Mexican restaurants inspected. 91.3% earned a Grade A.

1,098
Restaurants
91.3%
Grade A
0.6%
Grade C

Grade distribution

Grade A91.3%748
Grade B8.1%66
Grade C0.6%5

There are 1,098 Mexican restaurants in New York City tracked by the Department of Health and Mental Hygiene. Of those with a current letter grade, 91.3% have earned a Grade A, the highest mark for food safety. This is roughly in line with the citywide average of 92.5%.

Grade C restaurants — those scoring 28 or more violation points — account for 0.6% of graded Mexican establishments. Common violations across all cuisines include improper food temperature, evidence of pests, and inadequate hand-washing facilities.

When choosing a Mexican restaurant in NYC, the letter grade posted in the front window is your quickest indicator of food safety. A Grade A means the fewest violations were found. Check the inspection date to see how recent the result is.

Data last updated: March 14, 2026

Worst-scored restaurants

NameBoroughGradeScoreDate
ANTOJITOS MEXICANOSBrooklynC68Oct 15, 2025
CAZUELA MEXICANAManhattanC53Oct 07, 2025
55 DELI-COFFEE SHOPQueensC45Jan 23, 2026
NIEVES TIA MIMI ICESBrooklynC43May 07, 2025
SANTO ENTIERRO DE XALPATLAHUAC RESTAURANTManhattanC33Jul 08, 2025

Performance by borough

BoroughRestaurants% Grade A% Grade C
Bronx11592.2%0.0%
Brooklyn24091.7%0.8%
Manhattan22293.2%0.9%
Queens19590.3%0.5%
Staten Island4783.0%0.0%

Frequently asked questions

How many Mexican restaurants in NYC have a Grade A?+

There are currently 748 Mexican restaurants in New York City with a Grade A, representing 91.3% of all graded Mexican establishments.

What percentage of Mexican restaurants have a Grade C?+

0.6% of graded Mexican restaurants in NYC have a Grade C, meaning they scored 28 or more violation points during their most recent inspection.

Which borough has the best Mexican restaurant grades?+

Grade A rates for Mexican restaurants vary across NYC's boroughs. Check the borough breakdown table above for a detailed comparison.

Data from official government food safety agencies