929 Bakery Products/Desserts restaurants inspected. 95.5% earned a Grade A.
There are 929 Bakery Products/Desserts restaurants in New York City tracked by the Department of Health and Mental Hygiene. Of those with a current letter grade, 95.5% have earned a Grade A, the highest mark for food safety. This is roughly in line with the citywide average of 94.6%.
Grade C restaurants — those scoring 28 or more violation points — account for 0.2% of graded Bakery Products/Desserts establishments. Common violations across all cuisines include improper food temperature, evidence of pests, and inadequate hand-washing facilities.
When choosing a Bakery Products/Desserts restaurant in NYC, the letter grade posted in the front window is your quickest indicator of food safety. A Grade A means the fewest violations were found. Check the inspection date to see how recent the result is.
Retrieval is not an inspection date. Ratings may change; verify individual businesses with the official authority. Missing or conflicting results are not counted as a pass.
| Name | Borough | Grade | Score | Date |
|---|---|---|---|---|
| PIZZERIA PANADERIA MEXICANA | Queens | C | 59 | Aug 22, 2026 |
| Borough | Restaurants | % Grade A | % Grade C |
|---|---|---|---|
| Bronx | 61 | 96.7% | 0.0% |
| Brooklyn | 167 | 94.0% | 0.0% |
| Manhattan | 219 | 96.3% | 0.0% |
| Queens | 192 | 94.8% | 0.5% |
| Staten Island | 23 | 100.0% | 0.0% |
The source snapshot contains 633 Bakery Products/Desserts restaurants in New York City with a Grade A, representing 95.5% of all graded Bakery Products/Desserts establishments.
0.2% of graded Bakery Products/Desserts restaurants in NYC have a Grade C, meaning they scored 28 or more violation points during their most recent inspection.
Grade A rates for Bakery Products/Desserts restaurants vary across NYC's boroughs. Check the borough breakdown table above for a detailed comparison.