921 Bakery Products/Desserts restaurants inspected. 94.9% earned a Grade A.
There are 921 Bakery Products/Desserts restaurants in New York City tracked by the Department of Health and Mental Hygiene. Of those with a current letter grade, 94.9% have earned a Grade A, the highest mark for food safety. This is roughly in line with the citywide average of 93.5%.
Grade C restaurants — those scoring 28 or more violation points — account for 0.1% of graded Bakery Products/Desserts establishments. Common violations across all cuisines include improper food temperature, evidence of pests, and inadequate hand-washing facilities.
When choosing a Bakery Products/Desserts restaurant in NYC, the letter grade posted in the front window is your quickest indicator of food safety. A Grade A means the fewest violations were found. Check the inspection date to see how recent the result is.
| Name | Borough | Grade | Score | Date |
|---|---|---|---|---|
| ONE BAKERY | Brooklyn | C | 80 | Jun 11, 2026 |
| Borough | Restaurants | % Grade A | % Grade C |
|---|---|---|---|
| Bronx | 68 | 97.1% | 0.0% |
| Brooklyn | 178 | 93.3% | 0.6% |
| Manhattan | 237 | 95.8% | 0.0% |
| Queens | 199 | 94.5% | 0.0% |
| Staten Island | 28 | 96.4% | 0.0% |
The source snapshot contains 675 Bakery Products/Desserts restaurants in New York City with a Grade A, representing 94.9% of all graded Bakery Products/Desserts establishments.
0.1% of graded Bakery Products/Desserts restaurants in NYC have a Grade C, meaning they scored 28 or more violation points during their most recent inspection.
Grade A rates for Bakery Products/Desserts restaurants vary across NYC's boroughs. Check the borough breakdown table above for a detailed comparison.