925 Bakery Products/Desserts restaurants inspected. 94.9% earned a Grade A.
There are 925 Bakery Products/Desserts restaurants in New York City tracked by the Department of Health and Mental Hygiene. Of those with a current letter grade, 94.9% have earned a Grade A, the highest mark for food safety. This is roughly in line with the citywide average of 93.7%.
Grade C restaurants — those scoring 28 or more violation points — account for 0.3% of graded Bakery Products/Desserts establishments. Common violations across all cuisines include improper food temperature, evidence of pests, and inadequate hand-washing facilities.
When choosing a Bakery Products/Desserts restaurant in NYC, the letter grade posted in the front window is your quickest indicator of food safety. A Grade A means the fewest violations were found. Check the inspection date to see how recent the result is.
| Name | Borough | Grade | Score | Date |
|---|---|---|---|---|
| ONE BAKERY | Brooklyn | C | 80 | Jun 11, 2026 |
| M & W BAKERY | Manhattan | C | 63 | Jul 01, 2026 |
| Borough | Restaurants | % Grade A | % Grade C |
|---|---|---|---|
| Bronx | 69 | 97.1% | 0.0% |
| Brooklyn | 183 | 92.3% | 0.5% |
| Manhattan | 236 | 96.2% | 0.4% |
| Queens | 213 | 94.8% | 0.0% |
| Staten Island | 29 | 96.6% | 0.0% |
The source snapshot contains 694 Bakery Products/Desserts restaurants in New York City with a Grade A, representing 94.9% of all graded Bakery Products/Desserts establishments.
0.3% of graded Bakery Products/Desserts restaurants in NYC have a Grade C, meaning they scored 28 or more violation points during their most recent inspection.
Grade A rates for Bakery Products/Desserts restaurants vary across NYC's boroughs. Check the borough breakdown table above for a detailed comparison.