915 Bakery Products/Desserts restaurants inspected. 94.5% earned a Grade A.
There are 915 Bakery Products/Desserts restaurants in New York City tracked by the Department of Health and Mental Hygiene. Of those with a current letter grade, 94.5% have earned a Grade A, the highest mark for food safety. This is roughly in line with the citywide average of 92.5%.
Grade C restaurants — those scoring 28 or more violation points — account for 0.1% of graded Bakery Products/Desserts establishments. Common violations across all cuisines include improper food temperature, evidence of pests, and inadequate hand-washing facilities.
When choosing a Bakery Products/Desserts restaurant in NYC, the letter grade posted in the front window is your quickest indicator of food safety. A Grade A means the fewest violations were found. Check the inspection date to see how recent the result is.
| Name | Borough | Grade | Score | Date |
|---|---|---|---|---|
| CANAAN BAKERY & CAFE | Queens | C | 37 | Jan 22, 2026 |
| Borough | Restaurants | % Grade A | % Grade C |
|---|---|---|---|
| Bronx | 74 | 95.9% | 0.0% |
| Brooklyn | 181 | 95.6% | 0.0% |
| Manhattan | 242 | 95.9% | 0.0% |
| Queens | 220 | 91.8% | 0.5% |
| Staten Island | 31 | 93.5% | 0.0% |
There are currently 708 Bakery Products/Desserts restaurants in New York City with a Grade A, representing 94.5% of all graded Bakery Products/Desserts establishments.
0.1% of graded Bakery Products/Desserts restaurants in NYC have a Grade C, meaning they scored 28 or more violation points during their most recent inspection.
Grade A rates for Bakery Products/Desserts restaurants vary across NYC's boroughs. Check the borough breakdown table above for a detailed comparison.