227 Bagels/Pretzels restaurants inspected. 95.7% earned a Grade A.
There are 227 Bagels/Pretzels restaurants in New York City tracked by the Department of Health and Mental Hygiene. Of those with a current letter grade, 95.7% have earned a Grade A, the highest mark for food safety. This is above the citywide average of 92.5%, indicating that Bagels/Pretzels restaurants tend to perform well in inspections.
Grade C restaurants — those scoring 28 or more violation points — account for 0.5% of graded Bagels/Pretzels establishments. Common violations across all cuisines include improper food temperature, evidence of pests, and inadequate hand-washing facilities.
When choosing a Bagels/Pretzels restaurant in NYC, the letter grade posted in the front window is your quickest indicator of food safety. A Grade A means the fewest violations were found. Check the inspection date to see how recent the result is.
| Name | Borough | Grade | Score | Date |
|---|---|---|---|---|
| WESTSIDE BAGEL | Manhattan | C | 45 | Jan 20, 2026 |
| Borough | Restaurants | % Grade A | % Grade C |
|---|---|---|---|
| Bronx | 5 | 80.0% | 0.0% |
| Brooklyn | 57 | 98.2% | 0.0% |
| Manhattan | 74 | 94.6% | 1.4% |
| Queens | 39 | 94.9% | 0.0% |
| Staten Island | 9 | 100.0% | 0.0% |
There are currently 176 Bagels/Pretzels restaurants in New York City with a Grade A, representing 95.7% of all graded Bagels/Pretzels establishments.
0.5% of graded Bagels/Pretzels restaurants in NYC have a Grade C, meaning they scored 28 or more violation points during their most recent inspection.
Grade A rates for Bagels/Pretzels restaurants vary across NYC's boroughs. Check the borough breakdown table above for a detailed comparison.