Food Hygiene Ratings for Iceland

448 locations inspected across the UK. Average rating: 4.9/5.

448
Locations
4.9/5
Average Rating
90.4%
Rated 5/5
0.2%
Rated 0 or 1

Rating distribution

Very Good90.4%367
Good8.1%33
Satisfactory1.0%4
Improvement Needed0.2%1
Major Improvement0.2%1
Urgent Improvement0.0%0

Iceland has 448 locations across the UK that have been inspected under the Food Hygiene Rating Scheme. The average food hygiene rating is 4.9 out of 5. This is in line with the national average of 4.7/5.

Of all rated locations, 90.4% have achieved the top rating of 5 (Very Good), while 0.2% are rated 0 or 1, indicating urgent or major improvement is needed.

Ratings vary by location — Hull City has the lowest average rating for Iceland while Barnet has the highest. Individual restaurant hygiene depends on local management, so always check the rating of the specific branch you plan to visit.

Source snapshot retrieved: July 26, 2026. Ratings may have changed since retrieval; verify with the linked authority.

Lowest rated locations

NamePost CodeLocal AuthorityRatingDate
IcelandB31 2JUBirmingham1Oct 29, 2024
IcelandHU9 3DAHull City2Jun 19, 2023

Locations by local authority (top 10)

Local AuthorityLocationsAvg Rating
Belfast City124.8/5
Glasgow City120.0/5
Liverpool125.0/5
Wiltshire84.9/5
Birmingham74.4/5
Bournemouth, Christchurch and Poole65.0/5
Dudley65.0/5
Hull City64.2/5
Manchester65.0/5
Sunderland65.0/5

Frequently asked questions

What is Iceland's average food hygiene rating?+

Iceland has an average food hygiene rating of 4.9 out of 5 across 448 inspected locations in the UK. This is above the national average of 4.7/5.

How many Iceland locations have a rating of 5?+

The source snapshot contains 367 Iceland locations with the highest rating of 5 (Very Good), representing 90.4% of all rated branches.

Which Iceland has the lowest food hygiene rating?+

The lowest rated Iceland locations are in areas like Hull City. There are 1 locations rated 0 or 1, indicating they require urgent or major improvement. Always check the specific rating of the branch you plan to visit.

Data from official government food safety agencies