Food Hygiene Ratings for Co-Operative Food

114 locations inspected across the UK. Average rating: 4.9/5.

114
Locations
4.9/5
Average Rating
95.9%
Rated 5/5
0.0%
Rated 0 or 1

Rating distribution

Very Good95.9%93
Good2.1%2
Satisfactory2.1%2
Improvement Needed0.0%0
Major Improvement0.0%0
Urgent Improvement0.0%0

Co-Operative Food has 114 locations across the UK that have been inspected under the Food Hygiene Rating Scheme. The average food hygiene rating is 4.9 out of 5. This is in line with the national average of 4.7/5.

Of all rated locations, 95.9% have achieved the top rating of 5 (Very Good), while 0.0% are rated 0 or 1, indicating urgent or major improvement is needed.

Ratings vary by location — Doncaster has the lowest average rating for Co-Operative Food while Cheshire East has the highest. Individual restaurant hygiene depends on local management, so always check the rating of the specific branch you plan to visit.

Source snapshot retrieved: July 26, 2026. Ratings may have changed since retrieval; verify with the linked authority.

Locations by local authority (top 10)

Local AuthorityLocationsAvg Rating
Newcastle-Under-Lyme105.0/5
Aberdeen City80.0/5
Wokingham75.0/5
Reading65.0/5
Cheshire East55.0/5
Lambeth55.0/5
Somerset55.0/5
Doncaster34.7/5
Cambridge City25.0/5
Fife20.0/5

Frequently asked questions

What is Co-Operative Food's average food hygiene rating?+

Co-Operative Food has an average food hygiene rating of 4.9 out of 5 across 114 inspected locations in the UK. This is above the national average of 4.7/5.

How many Co-Operative Food locations have a rating of 5?+

The source snapshot contains 93 Co-Operative Food locations with the highest rating of 5 (Very Good), representing 95.9% of all rated branches.

Which Co-Operative Food has the lowest food hygiene rating?+

The lowest rated Co-Operative Food locations are in areas like Doncaster. There are 0 locations rated 0 or 1, indicating they require urgent or major improvement. Always check the specific rating of the branch you plan to visit.

Data from official government food safety agencies