122 Eastern European restaurants inspected. 91.5% earned a Grade A.
There are 122 Eastern European restaurants in New York City tracked by the Department of Health and Mental Hygiene. Of those with a current letter grade, 91.5% have earned a Grade A, the highest mark for food safety. This is roughly in line with the citywide average of 92.5%.
Grade C restaurants — those scoring 28 or more violation points — account for 0.0% of graded Eastern European establishments. Common violations across all cuisines include improper food temperature, evidence of pests, and inadequate hand-washing facilities.
When choosing a Eastern European restaurant in NYC, the letter grade posted in the front window is your quickest indicator of food safety. A Grade A means the fewest violations were found. Check the inspection date to see how recent the result is.
| Borough | Restaurants | % Grade A | % Grade C |
|---|---|---|---|
| Bronx | 3 | 100.0% | 0.0% |
| Brooklyn | 43 | 93.0% | 0.0% |
| Manhattan | 21 | 85.7% | 0.0% |
| Queens | 13 | 100.0% | 0.0% |
| Staten Island | 2 | 50.0% | 0.0% |
There are currently 75 Eastern European restaurants in New York City with a Grade A, representing 91.5% of all graded Eastern European establishments.
0.0% of graded Eastern European restaurants in NYC have a Grade C, meaning they scored 28 or more violation points during their most recent inspection.
Grade A rates for Eastern European restaurants vary across NYC's boroughs. Check the borough breakdown table above for a detailed comparison.