Food Hygiene Results in South Lanarkshire

2,470 food businesses inspected under the Scottish Food Hygiene Information Scheme (FHIS). 87.5% have a Pass result.

2,470
Businesses
1,710
Pass
244
Improvement Required
87.5%
Pass Rate

Inspection results

Pass82.7%1,616
Improvement Required12.5%244
Pass & Eat Safe4.8%94

Business types

Restaurant/Cafe/Canteen72929.5%
Retailers - other59824.2%
Takeaway/sandwich shop30012.1%
Pub/bar/nightclub2269.1%
School/college/university1626.6%
Other catering premises973.9%
Mobile caterer893.6%
Caring Premises873.5%

Food hygiene in South Lanarkshire is assessed under the Food Hygiene Information Scheme (FHIS), which is used in Scotland instead of the 0-5 numerical rating used in England, Wales, and Northern Ireland. Under the FHIS, businesses receive one of two outcomes: 'Pass', meaning the business meets food hygiene standards, or 'Improvement Required', meaning the business needs to make changes to comply. Some businesses may also receive a 'Pass and Eat Safe' award, indicating consistently high standards.

South Lanarkshire has 2,470 registered food businesses. Of these, 1,710 have received a Pass result, while 244 have been told improvement is required. Environmental health officers from the local council carry out inspections, assessing how food is handled, prepared, and stored, the physical condition of the premises, and how food safety is managed by the business.

Scottish food businesses may choose whether to display their FHIS result on their premises; the official ratings remain available online. If you see an 'Improvement Required' notice, the business must take action before their next inspection. You can check the latest status of any food business on the Food Standards Scotland website.

Source snapshots

Retrieval is not an inspection date. Ratings may change; verify individual businesses with the official authority. Missing or conflicting results are not counted as a pass.

Establishments requiring improvement

NameAddressRatingDate
4 Season RestaurantG73 1JEImprovement RequiredJul 01, 2026
A Warnock ButchersG73 2SAImprovement RequiredMar 02, 2026
A1 WokG72 7FBImprovement RequiredAug 19, 2026
Al ManzarG73 1LJImprovement RequiredJul 13, 2026
Al's Sweets, Treats & DessertsG73 1LJImprovement RequiredJul 13, 2026
Al-Fateh SuperstoreG72 7ERImprovement RequiredFeb 17, 2026
Amber StarML11 9QEImprovement RequiredNov 20, 2025
Andaaz Curry HouseML3 7QNImprovement RequiredJul 21, 2026
Arberglen Care HomeML3 9HTImprovement RequiredNov 20, 2025
Archibald Kelly CourtG75 0HBImprovement RequiredApr 01, 2026
Artisan Buongiorno BakeryG74 4LZImprovement RequiredJul 21, 2026
AtwalsML11 9LTImprovement RequiredFeb 16, 2026
Baba GG44 4LEImprovement RequiredSep 22, 2026
Bake House CafeML8 5BAImprovement RequiredSep 15, 2026
Barry Douglas HomebakeryML3 0NFImprovement RequiredSep 24, 2026

Frequently asked questions

How many food businesses in South Lanarkshire have a Pass rating?+

The source snapshot contains 1,710 food businesses in South Lanarkshire with a Pass result under the Food Hygiene Information Scheme (FHIS), meaning they meet the required food hygiene standards.

What does 'Improvement Required' mean in South Lanarkshire?+

'Improvement Required' under the Scottish FHIS means the food business did not fully meet food hygiene standards at the time of inspection. The business must take action to address the issues found. This is different from the 0-5 rating used in England and Wales. The business will be re-inspected to check that improvements have been made.

How often are food businesses inspected in South Lanarkshire?+

In Scotland, food business inspection frequency is risk-based. Businesses with an 'Improvement Required' result will be re-inspected sooner, typically within a few months. Businesses with a Pass result and good track record may be inspected every 1-3 years depending on the type and risk level of the business.

Data from official government food safety agencies