Food Hygiene Ratings in Newcastle-Under-Lyme

982 food businesses inspected. Average rating: 4.8 out of 5. 87.0% rated "very good".

982
Businesses
4.8/5
Average Rating
18
Rated 0 or 1
87.0%
Rated 5/5

Rating distribution

Very Good87.0%787
Good7.7%70
Satisfactory3.0%27
Improvement Needed0.3%3
Major Improvement1.9%17
Urgent Improvement0.1%1

Business types

Retailers - other31031.6%
Pub/bar/nightclub12412.6%
Takeaway/sandwich shop12212.4%
Other catering premises878.9%
Restaurant/Cafe/Canteen868.8%
School/college/university848.6%
Caring Premises777.8%
Mobile caterer444.5%

Food hygiene ratings in Newcastle-Under-Lyme are assessed under the Food Hygiene Rating Scheme (FHRS), operated by the Food Standards Agency in partnership with local authorities. Every food business that handles, stores, prepares, or sells food is inspected by trained environmental health officers. Ratings run from 0 (urgent improvement necessary) to 5 (very good). The inspection covers hygienic food handling, the physical condition of the premises, and how food safety is managed.

The source snapshot contains 982 registered food businesses for Newcastle-Under-Lyme. Of these, 905 have been rated under the FHRS. The area performs well above the national average, with 87.0% of businesses achieving the top rating of 5. The average rating across the authority is 4.8 out of 5. The snapshot contains 18 businesses rated 0 or 1, meaning they required urgent or major improvement to meet food hygiene standards.

If you are eating out in this area, look for the green FHRS sticker displayed at the entrance of food premises. Businesses rated 3 or above are generally considered satisfactory, but a rating of 5 gives the strongest assurance. If a business has a low rating, it does not necessarily mean the food is unsafe right now, as improvements may have been made since the last inspection, but it does indicate that significant issues were found.

Source snapshot retrieved: July 26, 2026. Ratings may have changed since retrieval; verify with the linked authority.

Lowest rated establishments

NameAddressRatingDate
THE ROOKERY FISH & CHIPSST7 4RL0Jun 04, 2026
ANS KITCHENST5 1Feb 05, 2026
CHESTERTON CONVENIENCE STOREST5 7EL1Jun 09, 2026
DRAGON PALACE RESTAURANT/TOP OF THE TOWN/UNCLE PANST5 1HL1Nov 27, 2025
FAMILY BAKERY CAFEST5 1SW1Apr 30, 2026
FLAMING GRILLST7 1PY1May 28, 2026
FRYDAYSST7 1DF1Jan 14, 2026
GO GRILLST5 1JX1Feb 10, 2026
KNUTTON EX-SERVICEMANS CLUBST5 1JY1Jan 09, 2026
LIMS CHINESE TAKEAWAYST5 1DJ1Mar 02, 2026
NEWCASTLE STRIKERS FCST5 2PQ1Jan 18, 2026
Nisa Local MorningsideCW3 9NH1Apr 15, 2026
SNEYD ARMS (CLOSED 08/06/26)ST5 5AD1Jun 08, 2026
SPICE MERCHANT EXPRESSST7 1LX1Mar 12, 2026
TANGS DYNASTYCW3 9EA1Jun 18, 2026

Frequently asked questions

How many restaurants in Newcastle-Under-Lyme have a 5 rating?+

The source snapshot contains 787 food businesses in Newcastle-Under-Lyme with the highest FHRS rating of 5 (Very Good), representing 87.0% of all rated establishments. A rating of 5 means that the business was found to have very good hygiene standards at the time of inspection.

What does a food hygiene rating of 1 mean in Newcastle-Under-Lyme?+

A food hygiene rating of 1 means 'Major Improvement Necessary'. This indicates that the food business was found to have significant problems with hygiene standards during its most recent inspection. The business is required to make substantial improvements. While it can remain open, it should be re-inspected to confirm improvements have been made.

How often are food businesses inspected in Newcastle-Under-Lyme?+

Inspection frequency in Newcastle-Under-Lyme depends on the risk level of the business. High-risk establishments (such as those with previous low ratings) may be inspected every 6 months, while low-risk businesses with a consistent rating of 5 may only be inspected every 2-3 years. The local authority's environmental health team manages the inspection schedule.

Data from official government food safety agencies