Food Hygiene Results in Dumfries and Galloway

2,528 food businesses inspected under the Scottish Food Hygiene Information Scheme (FHIS). 93.6% have a Pass result.

2,528
Businesses
1,386
Pass
95
Improvement Required
93.6%
Pass Rate

Inspection results

Pass90.8%1,345
Improvement Required6.4%95
Pass & Eat Safe2.8%41

Business types

Farmers/growers41716.5%
Restaurant/Cafe/Canteen36114.3%
Retailers - other35814.2%
Other catering premises30512.1%
Caring Premises2158.5%
Hotel/bed & breakfast/guest ho1997.9%
Pub/bar/nightclub1516.0%
Takeaway/sandwich shop1425.6%

Food hygiene in Dumfries and Galloway is assessed under the Food Hygiene Information Scheme (FHIS), which is used in Scotland instead of the 0-5 numerical rating used in England, Wales, and Northern Ireland. Under the FHIS, businesses receive one of two outcomes: 'Pass', meaning the business meets food hygiene standards, or 'Improvement Required', meaning the business needs to make changes to comply. Some businesses may also receive a 'Pass and Eat Safe' award, indicating consistently high standards.

Dumfries and Galloway has 2,528 registered food businesses. Of these, 1,386 have received a Pass result, while 95 have been told improvement is required. Environmental health officers from the local council carry out inspections, assessing how food is handled, prepared, and stored, the physical condition of the premises, and how food safety is managed by the business.

Scottish food businesses may choose whether to display their FHIS result on their premises; the official ratings remain available online. If you see an 'Improvement Required' notice, the business must take action before their next inspection. You can check the latest status of any food business on the Food Standards Scotland website.

Source snapshots

Retrieval is not an inspection date. Ratings may change; verify individual businesses with the official authority. Missing or conflicting results are not counted as a pass.

Establishments requiring improvement

NameAddressRatingDate
Abbeyfield Stewartry SocietyDG7 1ENImprovement RequiredJan 12, 2026
Anayah's KitchenDG1 2RPImprovement RequiredDec 17, 2025
Auchencastle HotelDG10 9SHImprovement RequiredFeb 13, 2019
Bladnoch InnDG8 9ABImprovement RequiredFeb 08, 2019
Carson ButcherDG5 4HEImprovement RequiredAug 12, 2026
Chris B'BaconDG8 6DQImprovement RequiredMay 28, 2019
Crown HotelDG8 6JWImprovement RequiredJun 19, 2025
Cumloden Nursing Home LtdDG8 6AFImprovement RequiredSep 03, 2025
Daksh Indian RestaurantDG1 2JWImprovement RequiredApr 13, 2023
Dante's Fish And ChipsDG1 2DAImprovement RequiredMay 12, 2026
Designs CafeDG7 1DZImprovement RequiredDec 16, 2025
Duck or GrouseDG9 0PSImprovement RequiredMay 17, 2019
Duck or GrouseDG8 0EPImprovement RequiredJun 17, 2019
Dumfries AcademyDG1 1DDImprovement RequiredFeb 06, 2026
Farmers DenDG2 9AGImprovement RequiredMar 15, 2023

Frequently asked questions

How many food businesses in Dumfries and Galloway have a Pass rating?+

The source snapshot contains 1,386 food businesses in Dumfries and Galloway with a Pass result under the Food Hygiene Information Scheme (FHIS), meaning they meet the required food hygiene standards.

What does 'Improvement Required' mean in Dumfries and Galloway?+

'Improvement Required' under the Scottish FHIS means the food business did not fully meet food hygiene standards at the time of inspection. The business must take action to address the issues found. This is different from the 0-5 rating used in England and Wales. The business will be re-inspected to check that improvements have been made.

How often are food businesses inspected in Dumfries and Galloway?+

In Scotland, food business inspection frequency is risk-based. Businesses with an 'Improvement Required' result will be re-inspected sooner, typically within a few months. Businesses with a Pass result and good track record may be inspected every 1-3 years depending on the type and risk level of the business.

Data from official government food safety agencies