500 food businesses inspected under the Scottish Food Hygiene Information Scheme (FHIS). 92.8% have a Pass result.
Food hygiene in Clackmannanshire is assessed under the Food Hygiene Information Scheme (FHIS), which is used in Scotland instead of the 0-5 numerical rating used in England, Wales, and Northern Ireland. Under the FHIS, businesses receive one of two outcomes: 'Pass', meaning the business meets food hygiene standards, or 'Improvement Required', meaning the business needs to make changes to comply. Some businesses may also receive a 'Pass and Eat Safe' award, indicating consistently high standards.
Clackmannanshire has 500 registered food businesses. Of these, 423 have received a Pass result, while 33 have been told improvement is required. Environmental health officers from the local council carry out inspections, assessing how food is handled, prepared, and stored, the physical condition of the premises, and how food safety is managed by the business.
Scottish food businesses may choose whether to display their FHIS result on their premises; the official ratings remain available online. If you see an 'Improvement Required' notice, the business must take action before their next inspection. You can check the latest status of any food business on the Food Standards Scotland website.
Retrieval is not an inspection date. Ratings may change; verify individual businesses with the official authority. Missing or conflicting results are not counted as a pass.
| Name | Address | Rating | Date |
|---|---|---|---|
| Clackmannan County Cricket Club | FK10 1RG | Improvement Required | Aug 07, 2024 |
| Claremont Lodge Hotel | FK10 2DW | Improvement Required | Aug 18, 2026 |
| Class Cuisine - Alva Academy | FK12 5FE | Improvement Required | Feb 16, 2026 |
| Class Cuisine - Banchory Primary School | FK10 2TF | Improvement Required | Mar 25, 2024 |
| Class Cuisine - Clackmannanshire's Schools Support | FK10 2SD | Improvement Required | Jan 31, 2023 |
| Class Cuisine - Deerpark Primary School | FK10 3PB | Improvement Required | Sep 04, 2024 |
| Class Cuisine - Menstrie Nursery | FK11 7AP | Improvement Required | Aug 05, 2024 |
| Class Cuisine - Muckhart Primary School | FK14 7JL | Improvement Required | Mar 18, 2026 |
| Class Cuisine - Park Primary School | FK10 1BB | Improvement Required | Feb 19, 2024 |
| Fatboys Catering | FK10 1EX | Improvement Required | Aug 13, 2026 |
| Good Year | FK13 6DS | Improvement Required | Oct 21, 2025 |
| H.M. Prison Glenochil | FK10 3AD | Improvement Required | Apr 23, 2026 |
| Hillfoots Rugby Club | FK13 6BP | Improvement Required | Oct 23, 2025 |
| J & S Catering | FK10 1RY | Improvement Required | Feb 21, 2026 |
| Jamie's Spud & Roll Co | FK10 2AB | Improvement Required | Feb 11, 2026 |
The source snapshot contains 423 food businesses in Clackmannanshire with a Pass result under the Food Hygiene Information Scheme (FHIS), meaning they meet the required food hygiene standards.
'Improvement Required' under the Scottish FHIS means the food business did not fully meet food hygiene standards at the time of inspection. The business must take action to address the issues found. This is different from the 0-5 rating used in England and Wales. The business will be re-inspected to check that improvements have been made.
In Scotland, food business inspection frequency is risk-based. Businesses with an 'Improvement Required' result will be re-inspected sooner, typically within a few months. Businesses with a Pass result and good track record may be inspected every 1-3 years depending on the type and risk level of the business.