Food Hygiene Ratings for The Coop

106 locations inspected across the UK. Average rating: 4.9/5.

106
Locations
4.9/5
Average Rating
95.7%
Rated 5/5
1.1%
Rated 0 or 1

Rating distribution

Very Good95.7%90
Good3.2%3
Satisfactory0.0%0
Improvement Needed0.0%0
Major Improvement0.0%0
Urgent Improvement1.1%1

The Coop has 106 locations across the UK that have been inspected under the Food Hygiene Rating Scheme. The average food hygiene rating is 4.9 out of 5. This is in line with the national average of 4.7/5.

Of all rated locations, 95.7% have achieved the top rating of 5 (Very Good), while 1.1% are rated 0 or 1, indicating urgent or major improvement is needed.

Ratings vary by location — Barnet has the lowest average rating for The Coop while Barnet has the highest. Individual restaurant hygiene depends on local management, so always check the rating of the specific branch you plan to visit.

Source snapshot retrieved: July 22, 2026. Ratings may have changed since retrieval; verify with the linked authority.

Lowest rated locations

NamePost CodeLocal AuthorityRatingDate
The CoopLD7 1BTPowys0Apr 16, 2026

Locations by local authority (top 10)

Local AuthorityLocationsAvg Rating
Swindon155.0/5
West Northamptonshire95.0/5
Cheltenham85.0/5
Oxford City65.0/5
Gloucester City55.0/5
Wolverhampton45.0/5
Barnet35.0/5
Stratford-on-Avon35.0/5
Birmingham20.0/5
Bromsgrove25.0/5

Frequently asked questions

What is The Coop's average food hygiene rating?+

The Coop has an average food hygiene rating of 4.9 out of 5 across 106 inspected locations in the UK. This is above the national average of 4.7/5.

How many The Coop locations have a rating of 5?+

The source snapshot contains 90 The Coop locations with the highest rating of 5 (Very Good), representing 95.7% of all rated branches.

Which The Coop has the lowest food hygiene rating?+

The lowest rated The Coop locations are in areas like Barnet. There are 1 locations rated 0 or 1, indicating they require urgent or major improvement. Always check the specific rating of the branch you plan to visit.

Data from official government food safety agencies