Food Hygiene Ratings for Pret A Manger

421 locations inspected across the UK. Average rating: 4.9/5.

421
Locations
4.9/5
Average Rating
94.3%
Rated 5/5
0.0%
Rated 0 or 1

Rating distribution

Very Good94.3%367
Good5.7%22
Satisfactory0.0%0
Improvement Needed0.0%0
Major Improvement0.0%0
Urgent Improvement0.0%0

Pret A Manger has 421 locations across the UK that have been inspected under the Food Hygiene Rating Scheme. The average food hygiene rating is 4.9 out of 5. This is in line with the national average of 4.7/5.

Of all rated locations, 94.3% have achieved the top rating of 5 (Very Good), while 0.0% are rated 0 or 1, indicating urgent or major improvement is needed.

Ratings vary by location — Tower Hamlets has the lowest average rating for Pret A Manger while Birmingham has the highest. Individual restaurant hygiene depends on local management, so always check the rating of the specific branch you plan to visit.

Source snapshot retrieved: July 26, 2026. Ratings may have changed since retrieval; verify with the linked authority.

Locations by local authority (top 10)

Local AuthorityLocationsAvg Rating
Westminster704.9/5
City of London Corporation394.9/5
Camden334.9/5
Islington174.9/5
Southwark145.0/5
Edinburgh (City of)130.0/5
Kensington and Chelsea105.0/5
Manchester105.0/5
Wandsworth95.0/5
Hammersmith and Fulham85.0/5

Frequently asked questions

What is Pret A Manger's average food hygiene rating?+

Pret A Manger has an average food hygiene rating of 4.9 out of 5 across 421 inspected locations in the UK. This is above the national average of 4.7/5.

How many Pret A Manger locations have a rating of 5?+

The source snapshot contains 367 Pret A Manger locations with the highest rating of 5 (Very Good), representing 94.3% of all rated branches.

Which Pret A Manger has the lowest food hygiene rating?+

The lowest rated Pret A Manger locations are in areas like Tower Hamlets. There are 0 locations rated 0 or 1, indicating they require urgent or major improvement. Always check the specific rating of the branch you plan to visit.

Data from official government food safety agencies