Food Hygiene Ratings for Pizza Hut Delivery

102 locations inspected across the UK. Average rating: 4.7/5.

102
Locations
4.7/5
Average Rating
76.2%
Rated 5/5
0.0%
Rated 0 or 1

Rating distribution

Very Good76.2%64
Good19.0%16
Satisfactory4.8%4
Improvement Needed0.0%0
Major Improvement0.0%0
Urgent Improvement0.0%0

Pizza Hut Delivery has 102 locations across the UK that have been inspected under the Food Hygiene Rating Scheme. The average food hygiene rating is 4.7 out of 5. This is in line with the national average of 4.7/5.

Of all rated locations, 76.2% have achieved the top rating of 5 (Very Good), while 0.0% are rated 0 or 1, indicating urgent or major improvement is needed.

Ratings vary by location — Havering has the lowest average rating for Pizza Hut Delivery while Leeds has the highest. Individual restaurant hygiene depends on local management, so always check the rating of the specific branch you plan to visit.

Source snapshot retrieved: July 22, 2026. Ratings may have changed since retrieval; verify with the linked authority.

Locations by local authority (top 10)

Local AuthorityLocationsAvg Rating
Bromley44.8/5
Lewisham44.8/5
Liverpool44.0/5
Barking and Dagenham35.0/5
Bristol34.7/5
Derby City34.7/5
Edinburgh (City of)30.0/5
Havering34.3/5
Leeds35.0/5
Plymouth City35.0/5

Frequently asked questions

What is Pizza Hut Delivery's average food hygiene rating?+

Pizza Hut Delivery has an average food hygiene rating of 4.7 out of 5 across 102 inspected locations in the UK. This is above the national average of 4.7/5.

How many Pizza Hut Delivery locations have a rating of 5?+

The source snapshot contains 64 Pizza Hut Delivery locations with the highest rating of 5 (Very Good), representing 76.2% of all rated branches.

Which Pizza Hut Delivery has the lowest food hygiene rating?+

The lowest rated Pizza Hut Delivery locations are in areas like Havering. There are 0 locations rated 0 or 1, indicating they require urgent or major improvement. Always check the specific rating of the branch you plan to visit.

Data from official government food safety agencies