1,046 food businesses inspected under the Scottish Food Hygiene Information Scheme (FHIS). 93.5% have a Pass result.
Food hygiene in Angus is assessed under the Food Hygiene Information Scheme (FHIS), which is used in Scotland instead of the 0-5 numerical rating used in England, Wales, and Northern Ireland. Under the FHIS, businesses receive one of two outcomes: 'Pass', meaning the business meets food hygiene standards, or 'Improvement Required', meaning the business needs to make changes to comply. Some businesses may also receive a 'Pass and Eat Safe' award, indicating consistently high standards.
Angus has 1,046 registered food businesses. Of these, 873 have received a Pass result, while 61 have been told improvement is required. Environmental health officers from the local council carry out inspections, assessing how food is handled, prepared, and stored, the physical condition of the premises, and how food safety is managed by the business.
Scottish food businesses are legally required to display their FHIS result. If you see an 'Improvement Required' notice, the business must take action before their next inspection. You can check the latest status of any food business on the Food Standards Scotland website.
| Name | Address | Rating | Date |
|---|---|---|---|
| All Souls @ Lowson Church - Food Project | DD8 2HY | Improvement Required | Jun 10, 2026 |
| Ankara | DD11 1RF | Improvement Required | May 19, 2026 |
| Arbroath Academy | DD11 5JD | Improvement Required | Oct 22, 2025 |
| Arbroath Cinema | DD11 1QD | Improvement Required | Mar 27, 2026 |
| Arbroath Spice | DD11 1RG | Improvement Required | Jan 19, 2026 |
| Carnoustie Chippie | DD7 6AN | Improvement Required | Jun 15, 2026 |
| Chimes Playgroup | Improvement Required | Dec 16, 2024 | |
| Clarks Bakery Ltd | DD11 2NQ | Improvement Required | May 29, 2026 |
| Colliston Primary School | DD11 3RR | Improvement Required | Sep 20, 2023 |
| Commercial Hotel | PH12 8UQ | Improvement Required | Feb 07, 2024 |
| Corner Bar | DD11 4DH | Improvement Required | Aug 01, 2024 |
| Curriemuir Cuisine | DD8 4BB | Improvement Required | Jun 09, 2026 |
| Family Shopper | DD11 1LE | Improvement Required | Feb 10, 2026 |
| Fleming Butcher | DD11 1RF | Improvement Required | Feb 17, 2026 |
| Forfar Supermarkets Ltd | DD8 1HW | Improvement Required | Oct 21, 2025 |
The source snapshot contains 873 food businesses in Angus with a Pass result under the Food Hygiene Information Scheme (FHIS), meaning they meet the required food hygiene standards.
'Improvement Required' under the Scottish FHIS means the food business did not fully meet food hygiene standards at the time of inspection. The business must take action to address the issues found. This is different from the 0-5 rating used in England and Wales. The business will be re-inspected to check that improvements have been made.
In Scotland, food business inspection frequency is risk-based. Businesses with an 'Improvement Required' result will be re-inspected sooner, typically within a few months. Businesses with a Pass result and good track record may be inspected every 1-3 years depending on the type and risk level of the business.