Food Hygiene Ratings for Slimming World Franchise

298 locations inspected across the UK. Average rating: 5.0/5.

298
Locations
5.0/5
Average Rating
97.9%
Rated 5/5
0.0%
Rated 0 or 1

Rating distribution

Very Good97.9%95
Good2.1%2
Satisfactory0.0%0
Improvement Needed0.0%0
Major Improvement0.0%0
Urgent Improvement0.0%0

Slimming World Franchise has 298 locations across the UK that have been inspected under the Food Hygiene Rating Scheme. The average food hygiene rating is 5.0 out of 5. This is above the national average of 4.6/5, indicating strong food hygiene standards across the chain.

Of all rated locations, 97.9% have achieved the top rating of 5 (Very Good), while 0.0% are rated 0 or 1, indicating urgent or major improvement is needed.

Ratings vary by location — Birmingham has the lowest average rating for Slimming World Franchise while Birmingham has the highest. Individual restaurant hygiene depends on local management, so always check the rating of the specific branch you plan to visit.

Data last updated: March 14, 2026

Locations by local authority (top 10)

Local AuthorityLocationsAvg Rating
Birmingham125.0/5
Northumberland125.0/5
North Yorkshire105.0/5
Dorset95.0/5
Bromley75.0/5
Stockport75.0/5
Ashford60.0/5
Bolsover55.0/5
Cheshire West and Chester50.0/5
Dartford50.0/5

Frequently asked questions

What is Slimming World Franchise's average food hygiene rating?+

Slimming World Franchise has an average food hygiene rating of 5.0 out of 5 across 298 inspected locations in the UK. This is above the national average of 4.6/5.

How many Slimming World Franchise locations have a rating of 5?+

There are currently 95 Slimming World Franchise locations with the highest rating of 5 (Very Good), representing 97.9% of all rated branches.

Which Slimming World Franchise has the lowest food hygiene rating?+

The lowest rated Slimming World Franchise locations are in areas like Birmingham. There are 0 locations rated 0 or 1, indicating they require urgent or major improvement. Always check the specific rating of the branch you plan to visit.

Data from official government food safety agencies