Food Hygiene Ratings for The Range

171 locations inspected across the UK. Average rating: 4.8/5.

171
Locations
4.8/5
Average Rating
87.7%
Rated 5/5
0.0%
Rated 0 or 1

Rating distribution

Very Good87.7%121
Good8.0%11
Satisfactory2.2%3
Improvement Needed2.2%3
Major Improvement0.0%0
Urgent Improvement0.0%0

The Range has 171 locations across the UK that have been inspected under the Food Hygiene Rating Scheme. The average food hygiene rating is 4.8 out of 5. This is in line with the national average of 4.6/5.

Of all rated locations, 87.7% have achieved the top rating of 5 (Very Good), while 0.0% are rated 0 or 1, indicating urgent or major improvement is needed.

Ratings vary by location — Cornwall has the lowest average rating for The Range while Durham has the highest. Individual restaurant hygiene depends on local management, so always check the rating of the specific branch you plan to visit.

Data last updated: March 14, 2026

Lowest rated locations

NamePost CodeLocal AuthorityRatingDate
The RangeTR1 3LPCornwall2Jun 26, 2025
The RangeEN3 7PSEnfield2Jan 15, 2025
The RangeRM20 1WNThurrock2Aug 12, 2023

Locations by local authority (top 10)

Local AuthorityLocationsAvg Rating
Sheffield55.0/5
Cornwall44.0/5
Somerset45.0/5
Dorset35.0/5
Durham35.0/5
Birmingham25.0/5
Bournemouth, Christchurch and Poole25.0/5
Bristol25.0/5
Cherwell25.0/5
East Hertfordshire25.0/5

Frequently asked questions

What is The Range's average food hygiene rating?+

The Range has an average food hygiene rating of 4.8 out of 5 across 171 inspected locations in the UK. This is above the national average of 4.6/5.

How many The Range locations have a rating of 5?+

There are currently 121 The Range locations with the highest rating of 5 (Very Good), representing 87.7% of all rated branches.

Which The Range has the lowest food hygiene rating?+

The lowest rated The Range locations are in areas like Cornwall. There are 0 locations rated 0 or 1, indicating they require urgent or major improvement. Always check the specific rating of the branch you plan to visit.

Data from official government food safety agencies