Food Hygiene Ratings for Papa Johns

176 locations inspected across the UK. Average rating: 4.8/5.

176
Locations
4.8/5
Average Rating
84.5%
Rated 5/5
0.6%
Rated 0 or 1

Rating distribution

Very Good84.5%136
Good11.2%18
Satisfactory3.1%5
Improvement Needed0.6%1
Major Improvement0.6%1
Urgent Improvement0.0%0

Papa Johns has 176 locations across the UK that have been inspected under the Food Hygiene Rating Scheme. The average food hygiene rating is 4.8 out of 5. This is in line with the national average of 4.6/5.

Of all rated locations, 84.5% have achieved the top rating of 5 (Very Good), while 0.6% are rated 0 or 1, indicating urgent or major improvement is needed.

Ratings vary by location — Reigate and Banstead has the lowest average rating for Papa Johns while Bristol has the highest. Individual restaurant hygiene depends on local management, so always check the rating of the specific branch you plan to visit.

Data last updated: March 14, 2026

Lowest rated locations

NamePost CodeLocal AuthorityRatingDate
Papa JohnsTQ1 4NETorbay1Nov 28, 2025
Papa JohnsTQ4 5BWTorbay2Nov 14, 2025

Locations by local authority (top 10)

Local AuthorityLocationsAvg Rating
Somerset45.0/5
Bristol35.0/5
Camden34.0/5
Fife30.0/5
Great Yarmouth35.0/5
Greenwich35.0/5
Havering34.7/5
Milton Keynes35.0/5
Nottingham City35.0/5
Reigate and Banstead34.3/5

Frequently asked questions

What is Papa Johns's average food hygiene rating?+

Papa Johns has an average food hygiene rating of 4.8 out of 5 across 176 inspected locations in the UK. This is above the national average of 4.6/5.

How many Papa Johns locations have a rating of 5?+

There are currently 136 Papa Johns locations with the highest rating of 5 (Very Good), representing 84.5% of all rated branches.

Which Papa Johns has the lowest food hygiene rating?+

The lowest rated Papa Johns locations are in areas like Reigate and Banstead. There are 1 locations rated 0 or 1, indicating they require urgent or major improvement. Always check the specific rating of the branch you plan to visit.

Data from official government food safety agencies