Food Hygiene Ratings for Cooplands

129 locations inspected across the UK. Average rating: 4.8/5.

129
Locations
4.8/5
Average Rating
91.4%
Rated 5/5
1.6%
Rated 0 or 1

Rating distribution

Very Good91.4%117
Good5.5%7
Satisfactory1.6%2
Improvement Needed0.0%0
Major Improvement0.8%1
Urgent Improvement0.8%1

Cooplands has 129 locations across the UK that have been inspected under the Food Hygiene Rating Scheme. The average food hygiene rating is 4.8 out of 5. This is in line with the national average of 4.6/5.

Of all rated locations, 91.4% have achieved the top rating of 5 (Very Good), while 1.6% are rated 0 or 1, indicating urgent or major improvement is needed.

Ratings vary by location — Doncaster has the lowest average rating for Cooplands while Darlington has the highest. Individual restaurant hygiene depends on local management, so always check the rating of the specific branch you plan to visit.

Data last updated: March 14, 2026

Lowest rated locations

NamePost CodeLocal AuthorityRatingDate
CooplandsDN1 1JEDoncaster0Oct 28, 2025
CooplandsDN1 1LGDoncaster1Jun 18, 2025

Locations by local authority (top 10)

Local AuthorityLocationsAvg Rating
Hull City244.9/5
North Yorkshire194.9/5
East Riding of Yorkshire154.9/5
Durham115.0/5
Doncaster73.4/5
East Lindsey74.7/5
Stockton On Tees75.0/5
Redcar and Cleveland65.0/5
York65.0/5
North Lincolnshire55.0/5

Frequently asked questions

What is Cooplands's average food hygiene rating?+

Cooplands has an average food hygiene rating of 4.8 out of 5 across 129 inspected locations in the UK. This is above the national average of 4.6/5.

How many Cooplands locations have a rating of 5?+

There are currently 117 Cooplands locations with the highest rating of 5 (Very Good), representing 91.4% of all rated branches.

Which Cooplands has the lowest food hygiene rating?+

The lowest rated Cooplands locations are in areas like Doncaster. There are 2 locations rated 0 or 1, indicating they require urgent or major improvement. Always check the specific rating of the branch you plan to visit.

Data from official government food safety agencies