Food Hygiene Ratings for Aldi Stores Limited

122 locations inspected across the UK. Average rating: 5.0/5.

122
Locations
5.0/5
Average Rating
99.0%
Rated 5/5
0.0%
Rated 0 or 1

Rating distribution

Very Good99.0%103
Good1.0%1
Satisfactory0.0%0
Improvement Needed0.0%0
Major Improvement0.0%0
Urgent Improvement0.0%0

Aldi Stores Limited has 122 locations across the UK that have been inspected under the Food Hygiene Rating Scheme. The average food hygiene rating is 5.0 out of 5. This is above the national average of 4.6/5, indicating strong food hygiene standards across the chain.

Of all rated locations, 99.0% have achieved the top rating of 5 (Very Good), while 0.0% are rated 0 or 1, indicating urgent or major improvement is needed.

Ratings vary by location — Bournemouth, Christchurch and Poole has the lowest average rating for Aldi Stores Limited while Bournemouth, Christchurch and Poole has the highest. Individual restaurant hygiene depends on local management, so always check the rating of the specific branch you plan to visit.

Data last updated: March 14, 2026

Locations by local authority (top 10)

Local AuthorityLocationsAvg Rating
Bournemouth, Christchurch and Poole75.0/5
Bury55.0/5
Preston45.0/5
Sheffield45.0/5
Aberdeen City30.0/5
Croydon35.0/5
Amber Valley25.0/5
Dorset25.0/5
East Dunbartonshire20.0/5
Fenland25.0/5

Frequently asked questions

What is Aldi Stores Limited's average food hygiene rating?+

Aldi Stores Limited has an average food hygiene rating of 5.0 out of 5 across 122 inspected locations in the UK. This is above the national average of 4.6/5.

How many Aldi Stores Limited locations have a rating of 5?+

There are currently 103 Aldi Stores Limited locations with the highest rating of 5 (Very Good), representing 99.0% of all rated branches.

Which Aldi Stores Limited has the lowest food hygiene rating?+

The lowest rated Aldi Stores Limited locations are in areas like Bournemouth, Christchurch and Poole. There are 0 locations rated 0 or 1, indicating they require urgent or major improvement. Always check the specific rating of the branch you plan to visit.

Data from official government food safety agencies